The Division of Quality Assurance has announced the approval of three courses in Wisconsin for Dietary Services Director education and certification. These courses are recognized by the Dietary Managers Association or an equivalent program.
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Join Dr. Shellie M. Sonnentag on Wednesday, October 2, 2024, from 1:00 PM to 2:00 PM CDT for an insightful webinar, "Getting Started with Implementation of IDDSI in Skilled Nursing Facilities."
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The Centers for Disease Prevention and Control (CDC) and Food and Drug Administration (FDA) have issued a
food safety alert regarding a Salmonella outbreak linked to Gills Onions brand fresh diced onion products. These products have been distributed to long term care facilities.
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WHCA/WiCAL preferred Group Purchasing organization, Navigator, recently launched Navigator Menu Advantage, a new, innovative solution that can help control costs, ensure compliance across facilities, and improve overall resident satisfaction.
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WHCA/WiCAL preferred Group Purchasing organization, Navigator, recently launched Navigator Menu Advantage, a new, innovative solution that can help control costs, ensure compliance across facilities, and improve overall resident satisfaction.
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